Cauliflower soup with scallops recipe from Torsten Schulz, Chef Manager.
Cauliflower Soup
1 small cauliflower
1 small onion
1oz butter
1 small green chili
1 pint of chicken stock
Saute onion and chili in butter, add stock and simmer for 20 minutes.
Blend and season with salt and pepper and add 50mls of cream
Seared Scallops
Pan fry 4 scallops in some butter ( about 1.5 minutes each side) and serve with
soup.
