Executive dining and hospitality catering
We love to serve good food. For hospitality dining and internal meetings we always operate to an exacting, high standard and to exceptional service levels.
We know that when we entertain your clients, we are representing you and your company. We understand the importance of a timely, discreet, friendly and personable service at all times.
We provide a blueprint of service standards to ensure that we achieve a systematic and all encompassing approach to delivering an exciting contemporary hospitality and fine dining menu range with executive service support.
Sample Executive Menu
Client Dining Lunch
Clogherhead Crab with Pink Grapefruit, Mesculin Greens, Citrus Reduction
Roast Wood Pigeon with Smoked Bacon, Caramelised Shallot Puree, Salisify, Sherry Jus
Pan Fried Fillet of Hake with Cockles & Clams, Samphire, New Potatoes, Wild Garlic & Parsley
Braised Rose Veal Cheek with Chestnut Puree, Girolles, Organic Seasonal Vegetables, Pressed Potato
Almond Panacotta with Peach Sorbet, Biscuit Tuille
Sweetheart Chocolate with Hazelnut and White Chocolate Mousses and Raspberry Coulis
Irish Artisan Cheeses
Homemade Crackers, Rye Bread, Pear, Apple & Saffron Compote