Staff Restaurants, with a difference
A good staff restaurant provides a strong platform for improving staff morale and productivity. It is no accident that the most successful companies in the world pay very close attention to what their staff eat every day.
Our strong belief in indigenous local ingredients gives us a healthy relationship with artisan suppliers and sellers of good Irish food. Our menus are always seasonal, which ensures that your dining experience is based on quality and flavour at all times. Our fresh approach to healthy and nutritious food has been the cornerstone of our success over the years. Our clients within the corporate and healthcare sectors, large and small, appreciate the attention to detail we lavish on every dish we serve.
Custom menus, bespoke catering
We go the extra mile to make our staff restaurants a little bit special. Every time we open a catering operation, customer uptake figures increase significantly. This is because we make the whole experience more attractive and enjoyable and encourage participation and interaction. Our menus are not only nutritious and healthy, they are also varied and interesting. Your staff will enjoy the food we serve and they will look forward to the welcoming, friendly atmosphere our teams create. We take ownership of our clients’ business requirements and individually tailor our service to meet the culture and ethos of your environment.
Exciting and varied workplace dining
We create an exciting workplace dining experience that includes the following;
- Exciting hot food offers for breakfast, lunch evening meals
- Coffee Bars – Barista style and self-service
- Great seasonal salad bars
- Exciting deli bars with artisan breads, snacks and sauces
- Eat Healthy Feel Great choices
- Theme days throughout the year
- Freshly produced food-to-go
- Good quality vending services for out-of-hours