Our chefs report that the taste, texture, and freshness of local product are superior commodities. Our Farm to Table policy ensures our menus are created seasonally with excellent traceability on all our produce.
Exceptional Food :
Food is our passion,our values are consistent “We Never Compromise on our Commitment to Serve Great Food”
Hospitality and Fine Dining:
We provide executive lunches and client dining services and we recognise the importance of a timely, discreet, friendly an
personable service to our clients.
The key principles of our healthy food concept include the reduction of salt, saturated fat and sugar, the encouragement of Healthy Eating by the provision of nutritional information on all our menus.
Care for our customers:
All our staff are highly motivated to provide a friendly and reliable service to our customers.
Finance & Accounting:
Our finance department prepares budget plans which include specific financial targets in line with client’s requirements.
Training & Development:
We are committed to nurturing and encouraging our staff through continuous training and we recognised the rewards are loyalty, up skilling and additional crafts and skills that are showcased through our food.
Marketing & Merchandising:
Our marketing and merchandising programme offers in-house branding, themed events and innovative promotions throughout the year.
Our Integrated Business Management System comprises Quality (QMS ISO 9001:2004), Environmental (EMS 14001:2007) and Occupational Health and Safety (OHSMS ISO 18001) certification, together with our HACCP & Food Safety Management System.