Sustainable catering with sustainable food
We, together with our approved suppliers, have a strong commitment to environmental best practice through the identification of our business environmental impacts through QIMPACT and our ISO 14001:2004 Environmental Management System.
Being passionate foodies we insist on the best raw materials and where possible we buy food produced, grown or raised as close to the point of service which in turn maximises freshness, minimizes our impact on the environment and supports the sustainability of such communities.
Buying locally is our way of giving back to the economy, supporting our community and keeping traceability on our end product.
As an Irish company we have the power to support local farmers and suppliers in our region, protect our land, and build rural economies. It’s important for your staff restaurant to be an established member of the community.
Environmental Management System
Our Environmental Management System involves incorporating environmentally responsible practices into everyday business processes to manage environmental risks.
We do this by:
• Complying with Law & Legislation
• Sourcing Locally
• Identifying our environmental impacts
• Reusable, compostable or recyclable dinnerware
• Calculating Food Mileage for every supplier
• Minimizing processed foods
• Promoting Eat Seasonably Menu Range
• Continuously Improving