Mouthwatering Vegetarian Festive Supper

Dec 21, 2015

[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_title size=”1 to 6″]Mouthwatering Vegetarian Festive Supper[/fusion_title]

Why not try something different this Christmas?

Try Chef Julie O’Meara’s supper of Cashel Blue and Spinach En Croute!

A succulent blend of ingredients wrapped in puff pastry. Quick, easy and perfect as a fuss free alternative on Christmas Day. You could also try this on either Christmas Eve or New Years Eve! Don’t forget to kick back and relax with a glass of wine as your simple yet delicious dinner cooks away in the oven.


 

Cashel Blue & Spinach En Croute.

Ingredients:

  • 1 onion, finely diced
  • 2 cloves of garlic, crushed
  • 200g cashel blue cheese, broken into pieces
  • 2 handfulls of washed baby spinach
  • 1 small leek, washed and finely sliced
  • 2 eggs, beaten
  • 3 slices of white bread, crumbed
  • 100g cashew nuts
  • 1 small pack of button mushrooms, washed and sliced
  • Pinch of nutmeg
  • Pinch of cracked black pepper
  • 1 sheet of puff pastry
  • Egg wash; 1 egg, beaten, and a dash of milk

Method:

Preheat oven to 200 degrees centigrade.

In a saucepan, cook the onion, leek and mushrooms until soft. Add the spinach and stir.

Remove from the heat and leave to cool.cashel blue 2

Add the remainder of ingredients. Mix well.

Lay out the sheet of puff pastry and brush with egg wash.

Place the mix in the middle of the pastry in a line.

Gently fold the two sides of the pastry in to enclose the filling.

Trim the sides and close using a fork.

Get the kids involved here and make decorations for the top of the parcel using the pastry trimmings!

Bake at 200 degrees centigrade for 30minutes or until golden brown.[/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

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