Healthy Banana & Oat Cookie Recipe!
Looking for something else to make with the ripening bananas? Sick of banana bread? We love cookies here in The Q Cafe Company, and these little beauties are simple to make and really delicious. High in fibre, these cookies are healthier than a standard cookie these little morsels of goodness pack a flavourful punch without the negative impact! They are egg free and wheat free too!
These cookies are so popular in some of our restaurants, we can’t go a day without making them! The recipe is created by the ever wonderful Chef Karen Dalton. Thanks Karen!
So why not try them today?
Ingredients
- 125g porridge oats
- 50g desiccated coconut
- 2-3 over ripe bananas
- 1 tbsp honey
- pinch of flour
Method
Its pretty simple really….
- Preheat oven to 180C.
- Mash the banana’s.
- Combine all ingredients and shape into big cookies.
- Please on a tray lined with greaseproof paper.
- Bake in a preheated oven at 180C for 15 minutes.
- Remove from the oven and allow to cool fully.
