Audited bi-annually by our certification body and headed by our Quality Assurance and Systems Manager we focus on providingefficient professional high standard catering services to our clients in the business and industry, government, education and healthcare sectors.
We identify business risks and mitigate the effects by implementing quality standards in our business and on our client sites and we identify strategic and operational objectives and quality targets through defined programmes to drive continuous improvement.
Our drive for quality is achieved using well-resourced, trained personnel to increase profitability, company value and customer satisfaction level.
We provide fresh wholesome food in compliance with all relevant food safety legislation and requirements.
Our commitment and expertise in Environmental Standards within our business ensure we eliminate risks to pollution associated with our operations. Through our OHSAS 18001 commitment we provide a safe place of work for all employees, sub-contractors and visitors to locations over which we exercise control.