Audited bi-annually by our certification body and headed by our Quality Assurance and Systems Manager we focus on providingefficient professional high standard catering services to our clients in the business and industry, government, education and healthcare sectors.
We identify business risks and mitigate the effects by implementing quality standards in our business and on our client sites and we identify strategic and operational objectives and quality targets through defined programmes to drive continuous improvement.
Our drive for quality is achieved using well-resourced, trained personnel to increase profitability, company value and customer satisfaction level.
We provide fresh wholesome food in compliance with all relevant food safety legislation and requirements.
Our commitment and expertise in Environmental Standards within our business ensure we eliminate risks to pollution associated with our operations. Through our OHSAS 18001 commitment we provide a safe place of work for all employees, sub-contractors and visitors to locations over which we exercise control.
Our clients recognise our commitment to environmental best practice and our dedication to reducing the impact on their local environment through Q IMPACT and our ISO 14001:2004 Environmental Management System.
Our environment is always our top priority. In addition, we pride ourselves on serving tasty, fresh locally sourced food – every day in every restaurant. Local suppliers are carefully selected with high standards in quality, Environmental Management, Health and Safety to help us ensure safe and quality food for our customers.
Driven by Top Management we insist on the best raw materials and where possible buy food produced, grown or raised as close to the point of service which in turn maximises freshness, minimizes our impact on the environment and supports the sustainability of such communities.
Through Q IMPACT we ensure we:
Complying with regulations and legislation
Identifying our environmental impacts
Reusable, compostable or recyclable dinnerware
Calculating food mileage for every supplier
Minimizing processed foods
Promoting Eat Seasonably Menu Range