Staff restaurants, with a BIG difference
Extraordinary catering, every single day!
A good staff restaurant provides a strong platform for improving staff morale and productivity. It is no accident that the most successful companies in the world pay very close attention to what their staff eat every day. Our strong belief in indigenous local ingredients gives us a healthy relationship with artisan suppliers and sellers of good Irish food. Our staff dining menus are always seasonal, which ensures that your experience is based on quality and flavour at all times. Our fresh approach to healthy and nutritious food has been the cornerstone of our success over the years. Our clients within the corporate and healthcare sectors, large and small, appreciate the attention to detail we lavish on every dish we serve.
Exciting and varied workplace dining
We go the extra mile to make our staff restaurants a little bit special. Every time we open a catering operation, customer uptake figures increase significantly. This is because we make the whole experience more attractive and enjoyable and encourage participation and interaction. Our menus are not only nutritious and healthy, they are also varied and interesting. Your staff will enjoy the food we serve and they will look forward to the welcoming, friendly atmosphere our teams create. We take ownership of our clients’ business requirements and individually tailor our service to meet the culture and ethos of your environment.
We create exciting workplace food experiences that include;
Exciting hot food for breakfast, lunch evening meals
Coffee bars, barista and self-service
Great seasonal salad bars
Exciting deli bars
Artisan breads, snacks and sauces
Wellness choices, healthy options
Theme days throughout the year
Freshly produced food-to-go
Good quality vending services for out-of-hours