The Panzanella salad is a true favourite of ours. Bursting with delicious ripe tomatoes and full of flavour. Panzanella or panmolle is a Italian salad from the Tuscan region consisting of chopped soaked stale bread, onions and tomatoes. Executive Head Chef Dave Gorman has created a truly delicious version of it, that you can easily make at home.
You can mix the salad up for a hearty rustic dish, or you can play around with your presentation and allow it to be a show piece of your summer table. Maybe service it up with our delicious Meatless Meatball Ragu – recipe found here.