Q Cafe Company Win Gold Medal Award!
On September 27th The Q Cafe Company at Sport Surgery Clinic were awarded the prize for Ireland’s Healthcare Caterer in the Keelings Farm Fresh Gold Medal Awards! Hosted by the Hotel and Catering Review, the Gold Medal Awards recognise excellence in daily service delivery. The awards cover hospitality and catering operations throughout Ireland. Hence, each year the best in the industry compete vigorously for the highly prestigious awards.
It is with great pleasure that we salute our winning team in the Sport Surgery Clinic. Joining us in 2016, the team have been introduced to The Q Cafe Company ‘family’ under the wings of Managing Director, Breda Quigley and Head of Operations Laura Olson. Consequently, Executive Head Chef Dave Gorman, Catering Manager Mary Reid, Head Chef Dean Fay, Chef Jill Walsh and Cafe Supervisor Aneta Wernio have all been key components to guide and inspire our expansive and dynamic team.
Additionally Q Cafe Company Chefs Aldas and Brandon, from Sport Surgery Clinic, picked up a further two awards in the recent Irish Cafe Quality Food Awards. More details on our five awards from this night can be seen HERE. There is a bright future among our team, don’t you think?
Managing Director, Breda Quigley commented on the incredible win stating,
“This top award is great testament to the commitment and continuous innovation of our wonderful catering team at Sports Surgery Clinic. We are immensely proud of this achievement. The Q Cafe Company looks forward to empowering our great employees to further to realise their great potential.”
Please join us in congratulating our expansive team in Sport Surgery Clinic. We are excited to develop their talent over the coming years!
Eurofound Finalists in Gold Medal Awards
We would like to congratulate our team in Eurofound on being named as finalists in the Gold Medal Awards. This was a highly competitive category and reaching the finalist stage is highly commendable. As such, we are proud that our team continue to provide innovative service on a daily basis. Please join us in congratulating our incredible team under Catering Manager Ursula Swords and Head Chef, CJ Barry!
