Q Cafe Company Win Gold Medal Award

by | Sep 28, 2016 | Uncategorized

Q Cafe Company Win Gold Medal Award!



On September 27th The Q Cafe Company at Sport Surgery Clinic were awarded the prize for Ireland’s Healthcare Caterer in the Keelings Farm Fresh Gold Medal AwardsHosted by the Hotel and Catering Review, the Gold Medal Awards recognise excellence in daily service delivery. The awards cover hospitality and catering operations throughout Ireland. Hence, each year the best in the industry compete vigorously for the highly prestigious awards.keelings-gma-2016_win-button-2

It is with great pleasure that we salute our winning team in the Sport Surgery Clinic. Joining us in 2016, the team have been introduced to The Q Cafe Company ‘family’ under the wings of Managing Director, Breda Quigley and Head of Operations Laura Olson. Consequently, Executive Head Chef Dave Gorman, Catering Manager Mary Reid, Head Chef Dean Fay, Chef Jill Walsh and Cafe Supervisor Aneta Wernio have all been key components to guide and inspire our expansive and dynamic team.

Additionally Q Cafe Company Chefs Aldas and Brandon, from Sport Surgery Clinic, picked up a further two awards in the recent Irish Cafe Quality Food Awards. More details on our five awards from this night can be seen HERE. There is a bright future among our team, don’t you think?

Managing Director, Breda Quigley commented on the incredible win stating,

This top award is great testament to the commitment and continuous innovation of our wonderful catering team at Sports Surgery Clinic. We are immensely proud of this achievement. The Q Cafe Company looks forward to empowering our great employees to further to realise their great potential.”

Please join us in congratulating our expansive team in Sport Surgery Clinic. We are excited to develop their talent over the coming years!

Eurofound Finalists in Gold Medal Awards

We would like to congratulate our team in Eurofound on being named as finalists in the Gold Medal Awards. This was a highly competitive category and reaching the finalist stage is highly commendable. As such, we are proud that our team continue to provide innovative service on a daily basis. Please join us in congratulating our incredible team under Catering Manager Ursula Swords and Head Chef, CJ Barry!


Latest Posts

Chicken Peanut Satay Skewers

Chicken Peanut Satay Skewers

Ingredients 4 tbsp smooth peanut butter 2 tsp sweet chilli sauce 1 tsp clear honey 1 tbsp soy sauce Handful of coriander Thumb-sized piece of ginger, pealed and roughly chopped 2 garlic cloves, skin removed 1 chilli de-seeded chilli zest and juice 1 lime The rest!...

read more
Prawn Laksa – Street Food Delights!

Prawn Laksa – Street Food Delights!

This quick Prawn Laska will fill your soul with warmth. A curry based dish, it is oozes the refreshing aromas of chilli, ginger, garlic and lime leaves alongside a soothing umami hit! Bursting with flavour the the broth can be made ahead of time too. Indeed you can...

read more
Pineapple, Mint & Cucumber Salad

Pineapple, Mint & Cucumber Salad

A fresh and invigorating salad recipe, this mix of sharp pineapple with refreshing mind and cucumber will brighten up any meal. Not to mention its healthy, whilst adding colour and nutrients to any meal! The salad is perfect with burgers or steak. Why not try it with...

read more

Contact Us

Garden Level,
1 St James Terrace,
Clonskeagh Road,
Dublin 6, D06 XK60

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Pin It on Pinterest

Share This