Dahl is a humble dish from India made with lentils or legumes. It is healthy, delicious and cheap to make. Full of fibre with great dish packs a punch with flavour and has many iterations in recipes. You can service dahl with rice, bread, pita bread or a flatbread. Get creative and play around with it.
Our dahl here is served with toasted flaked almonds and a delicious harissa yoghurt. Absolutely delicious!