Rosarie's Brown Soda Bread Recipe Try Rosarie's Brown Soda Bread Recipe today! Rosarie is one of our much loved Chef Managers in Q Cafe Company from Wexford. No need for proving, this is a quick bread recipe. You can double or treble the recipe below to make a few loafs up on a Sunday. [...]
Easy Panzanella Salad Recipe Try our Easy Panzanella Salad Recipe today! Panzanella is a Tuscan tomato and bread salad. In this recipe we are using heirloom tomatoes. However, with your own home-grown garden tomatoes coming into season soon you can really use what ever tomato variation suits you best. Once in [...]
Crispy Plaice and Minted Pea Recipe! Our plaice and minted pea recipe is served with homemade tartare sauce and a slice of lemon. Created by Head Chef CJ Barry, we had it for lunch last week and fell in love with it! Although the place is breaded and fried, the dish [...]
Healthy Tomato, Feta and Pomegranate Recipe Try our simple and delicious Tomato, Feta and Pomegranate recipe! This little gem of a salad recipe is served to our customers frequently by Executive Head Chef Dave Gorman. They love it! Taking only about 20-25 minutes to make, less if you don't infuse the ingredients (see below), [...]
