Nick's Knockout Octopus Salad Recipe For our last recipe of the summer we've chosen a cracker!! Chef Manager Nick Mentiplay served this octopus salad last week to customers and we could barely get a picture with the buzz around it. As always, this recipe is packed full of nutrients. Who doesn't [...]
Beetroot, Goats Cheese & Hazelnut Salad Recipe On our penultimate QWellness summer recipe release we are sharing a simple, yet delicious salad. Our beetroot, goats cheese and hazelnut salad recipe celebrates Irish produce. The recipe utilises fresh beetroot, which is currently in season, St. Tola's Irish Goats Cheese with a dash of local Irish [...]
Party Mexican Chicken Fajita Recipe Everyone loves a good Mexican chicken fajita! Deliciously seasoned chicken, kick ass avocado sauce, whopper salsa and a colourful salad. This Mexican Chicken Fajita Recipe was created by Chef Manager Elaine O'Brien. We had it for lunch last week and decided to share it you to you! It is [...]
Light Summer Salad Recipe Try our light summer salad recipe this weekend! The salad recipe focuses on colour and flavour. It is delicious and nutritious. What's not to love with blueberries, spinach, pomegranate, butternut squash, red peppers? You can even top it with some Keelings strawberries too! Created by Chef Manager Paul O'Rourke for [...]
Rosarie's Brown Soda Bread Recipe Try Rosarie's Brown Soda Bread Recipe today! Rosarie is one of our much loved Chef Managers in Q Cafe Company from Wexford. No need for proving, this is a quick bread recipe. You can double or treble the recipe below to make a few loafs up on a Sunday. [...]
Mediterranean Vegetable Stack with Rocket Pesto Recipe Try our sumptuous Mediterranean Vegetable Stack with Rocket Pesto Recipe today! This recipe was created by the ever creative Chef Manager Paul O'Rourke. Our customers just love this dish. Paul uses uses beautiful mediterranean vegetables (mostly Irish grown!) and creamy Irish goats cheese. His [...]
Easy Panzanella Salad Recipe Try our Easy Panzanella Salad Recipe today! Panzanella is a Tuscan tomato and bread salad. In this recipe we are using heirloom tomatoes. However, with your own home-grown garden tomatoes coming into season soon you can really use what ever tomato variation suits you best. Once in [...]
Fundraising For Cystic Fibrosis Ireland We have been strong supporters of Cystic Fibrosis Ireland (CF) since we began operating in 1999. As part of our corporate social responsibility we run two signature fundraising road-shows each year. The Q Bake of In Aid of Cystic Fibrosis Ireland, and Cycle for Cystic Fibrosis Ireland. Here we [...]
Crispy Plaice and Minted Pea Recipe! Our plaice and minted pea recipe is served with homemade tartare sauce and a slice of lemon. Created by Head Chef CJ Barry, we had it for lunch last week and fell in love with it! Although the place is breaded and fried, the dish [...]
Next Level Caprese Salad Recipe! This little beauty of a Caprese Salad Recipe was developed by Chef Manager Nick Mentiplay. The recipe is super simple and it is guaranteed to wow the crowd. Garden tomatoes are coming into season soon, so it's a perfect, sustainable salad recipe. Tower it up high and enjoy in the [...]
